Jamón Carrasco 50% Bellota 8-8.5 Kg + Caja de Lujo

Jamón Carrasco 50% Bellota 8-8.5 Kg + Caja de Lujo

Jamón Carrasco 50% Bellota 8-8.5 Kg + Caja de Lujo

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Acorn-fed 50% Iberian Carrasco ham. A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.

Acorn-fed 50% Iberian Carrasco ham. With a smooth taste, long-lasting on the palate, striking in flavour and round in the mouth with a low salt content. Impact on all points of the tongue.

A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.

Iberian Carrasco hams are brilliant in appearance, with a nutty, delicate grain and cherry tones. This is because all the Iberian pigs belonging to Carrasco have been feeding on acorns during the montera in Extremadura. The dehesas in Extremadura are characterised by the highest concentration of holm oaks in Europe.

The Carrasco Iberian pigs enjoy complete freedom in their own 800 hectares divided into two farms located in Jerez de los Caballeros. Afterwards, the curing process of between 36 and 48 months allows the ham to reach its ideal point.

Translated with www.DeepL.com/Translator (free version)

Translated automatically

More information

Acorn-fed 50% Iberian Carrasco ham. A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.

Acorn-fed 50% Iberian Carrasco ham. With a smooth taste, long-lasting on the palate, striking in flavour and round in the mouth with a low salt content. Impact on all points of the tongue.

A unique Iberian acorn-fed ham that defies all the rules and is considered one of the best Red Label hams in Spain.

Iberian Carrasco hams are brilliant in appearance, with a nutty, delicate grain and cherry tones. This is because all the Iberian pigs belonging to Carrasco have been feeding on acorns during the montera in Extremadura. The dehesas in Extremadura are characterised by the highest concentration of holm oaks in Europe.

The Carrasco Iberian pigs enjoy complete freedom in their own 800 hectares divided into two farms located in Jerez de los Caballeros. Afterwards, the curing process of between 36 and 48 months allows the ham to reach its ideal point.

Translated with www.DeepL.com/Translator (free version)

Translated automatically

Más productos de este vendedor

Minuty Prestige 2024
Gramona Sauvignon Blanc Barrica
Tequila 1800 Cristalino 70Cl.
Johnnie Walker Double Black
Licor Monin Cereza
Tequila Don Julio Edición Especial 1942 Magnum 1,5L
Vizcarra Celia
Pago La Jara 2018
Umeshu Choya Extra Years
La maragata