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Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-fed Ham , carefully sliced by hand by master cutters to preserve all the essence, juiciness, and texture of the finest Iberian ham.
Presented in convenient 100 g round plate-shaped blister packs, ideal for enjoying on any occasion with the highest quality and convenience.
Made from 100% Iberian pigs raised in freedom in the pastures of Guijuelo and fed acorns during the montanera season, this ham is one of the gastronomic jewels of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.
It is cut by hand, allowing each slice to retain its aroma, flavor, and characteristic marbling, respecting the texture and optimal point of curing.
Appearance: Thin slices of intense red color with white veins of infiltrated fat, shiny and silky, a sign of slow and natural curing.
Nose: Intense and elegant aromas, with notes of nuts, acorns, and subtle spicy nuances, reminiscent of the pasture and the montanera.
Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance between sweetness and saltiness, and a lingering aftertaste of nuts and aromatic herbs.
Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-fed Ham , carefully sliced by hand by master cutters to preserve all the essence, juiciness, and texture of the finest Iberian ham.
Presented in convenient 100 g round plate-shaped blister packs, ideal for enjoying on any occasion with the highest quality and convenience.
Made from 100% Iberian pigs raised in freedom in the pastures of Guijuelo and fed acorns during the montanera season, this ham is one of the gastronomic jewels of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.
It is cut by hand, allowing each slice to retain its aroma, flavor, and characteristic marbling, respecting the texture and optimal point of curing.
Appearance: Thin slices of intense red color with white veins of infiltrated fat, shiny and silky, a sign of slow and natural curing.
Nose: Intense and elegant aromas, with notes of nuts, acorns, and subtle spicy nuances, reminiscent of the pasture and the montanera.
Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance between sweetness and saltiness, and a lingering aftertaste of nuts and aromatic herbs.