The Nimi Tossal Reserva 2017 is a limited edition dry white wine made 100% from Muscat of Alexandria, sourced from old vineyards aged 40 to 60 years, cultivated organically in calcareous soils in Benissa, Marina Alta (Alicante). This wine is characterized by its vinification in contact with the skins, a process known as 'brisado,' and spontaneous fermentation in American oak barrels. For 12 months, the wine ages on lees, enhancing its complexity and depth of flavor. In terms of tasting notes, the Nimi Tossal Reserva presents a yellow color with golden reflections, clear and bright. On the nose, it offers rich and complex aromas of candied fruit, ripe melon, pineapple, orange peel, anise, cocoa, toffee, butter, and subtle notes of bakery. On the palate, it is voluminous, saline, silky, and balanced, with notable persistence of ripe fruit flavors and spicy notes, harmoniously integrated to provide a rich and prolonged tasting experience. Ideal for pairing with seafood or poultry.