Juan Amor chocolate almonds by Aperimax combine selected Mediterranean almonds with a uniform size with a coating of dark chocolate. The nuts, described as coming from the Iberian Peninsula, are slowly roasted in traditional rotating drums to develop their toasted notes and crunchy texture. They are then coated in successive layers of dark chocolate with a minimum of 54% cocoa, made with pure cocoa butter. The finish of defatted cocoa powder completes a combination in which the bitterness and mild astringency of cocoa contrast with the natural sweetness of the almond. Gourmet 100 g format in a premium-design jar from the Juan Amor line. It is recommended to serve between 16 °C and 18 °C, in a bowl or open tasting glass. Pairings suggested include fortified and sweet wines such as Pedro Ximénez from Jerez, 10-year-old Tawny Port, aged red wines with oak ageing or a 100% Arabica specialty espresso.