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Net weight:
Julietas Golden White is a white wine from the D.O.Ca. Rioja made from Viura and Garnacha Blanca by Julietas Golden.
The average age of the vineyards is 58 years old in clay-limestone soils. This wine has a pre-fermentative maceration with skins and pressing. Cold fermentation in stainless steel tanks. Aged for 4 months in concrete tanks with its lees.
Appearance: Medium golden colour
Nose: Fresh green fruit, such as pear, apple and stone fruit background, such as nectarine, with floral touches and a saline finish.
Palate: Enveloping and unctuous with a well-integrated acidity that gives it texture and fluidity.
Julietas Golden White is a white wine from the D.O.Ca. Rioja made from Viura and Garnacha Blanca by Julietas Golden.
The average age of the vineyards is 58 years old in clay-limestone soils. This wine has a pre-fermentative maceration with skins and pressing. Cold fermentation in stainless steel tanks. Aged for 4 months in concrete tanks with its lees.
Appearance: Medium golden colour
Nose: Fresh green fruit, such as pear, apple and stone fruit background, such as nectarine, with floral touches and a saline finish.
Palate: Enveloping and unctuous with a well-integrated acidity that gives it texture and fluidity.
Net weight:
Julietas Golden White is a white wine from the D.O.Ca. Rioja made from Viura and Garnacha Blanca by Julietas Golden.
The average age of the vineyards is 58 years old in clay-limestone soils. This wine has a pre-fermentative maceration with skins and pressing. Cold fermentation in stainless steel tanks. Aged for 4 months in concrete tanks with its lees.
Appearance: Medium golden colour
Nose: Fresh green fruit, such as pear, apple and stone fruit background, such as nectarine, with floral touches and a saline finish.
Palate: Enveloping and unctuous with a well-integrated acidity that gives it texture and fluidity.
Julietas Golden White is a white wine from the D.O.Ca. Rioja made from Viura and Garnacha Blanca by Julietas Golden.
The average age of the vineyards is 58 years old in clay-limestone soils. This wine has a pre-fermentative maceration with skins and pressing. Cold fermentation in stainless steel tanks. Aged for 4 months in concrete tanks with its lees.
Appearance: Medium golden colour
Nose: Fresh green fruit, such as pear, apple and stone fruit background, such as nectarine, with floral touches and a saline finish.
Palate: Enveloping and unctuous with a well-integrated acidity that gives it texture and fluidity.
