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Juve y Camps Milesime Rosé 2011 is a high-end rosé cava, produced by the renowned Juve y Camps winery, located in the Penedés region, in Catalonia, Spain.
This sparkling wine is made primarily from Pinot Noir and Trepat grapes, selected from low-yield vineyards that guarantee exceptional quality. Aged for a minimum of 36 months on its lees, the Milesime Rosé 2011 offers a perfect combination of freshness, complexity and elegance, making it an ideal choice for celebrations and special occasions.
In the glass, the Juve y Camps Milesime Rosé 2011 presents an attractive bright pink color with fine, persistent bubbles that rise delicately.
On the nose, it offers a captivating aromatic bouquet, where notes of fresh red fruits, such as strawberries and raspberries, predominate, complemented by floral nuances and a light touch of citrus. With time in the glass, more complex notes of toasted bread and nuts emerge, a result of its aging on lees.
On the palate, this cava is fresh and balanced, with a creamy bubble that provides a smooth and elegant texture. The vibrant acidity enhances its freshness, while the fruity flavors intertwine with subtle notes of brioche and a mineral touch. The finish is long and persistent, leaving an aftertaste of red fruits and a slight saline touch that invites you to enjoy another sip.
Juve y Camps Milesime Rosé 2011 is a high-end rosé cava, produced by the renowned Juve y Camps winery, located in the Penedés region, in Catalonia, Spain.
This sparkling wine is made primarily from Pinot Noir and Trepat grapes, selected from low-yield vineyards that guarantee exceptional quality. Aged for a minimum of 36 months on its lees, the Milesime Rosé 2011 offers a perfect combination of freshness, complexity and elegance, making it an ideal choice for celebrations and special occasions.
In the glass, the Juve y Camps Milesime Rosé 2011 presents an attractive bright pink color with fine, persistent bubbles that rise delicately.
On the nose, it offers a captivating aromatic bouquet, where notes of fresh red fruits, such as strawberries and raspberries, predominate, complemented by floral nuances and a light touch of citrus. With time in the glass, more complex notes of toasted bread and nuts emerge, a result of its aging on lees.
On the palate, this cava is fresh and balanced, with a creamy bubble that provides a smooth and elegant texture. The vibrant acidity enhances its freshness, while the fruity flavors intertwine with subtle notes of brioche and a mineral touch. The finish is long and persistent, leaving an aftertaste of red fruits and a slight saline touch that invites you to enjoy another sip.
