Martin Millers Westbourne is a Premium gin produced through a careful traditional batch distillation process, using a single copper still called Angela, created by John Dore & Co. in 1903. This spirit, made from grain produced in Black Country, travels to Iceland, where it's infused with glacier-filtered volcanic rock water. This distinctive method gives the gin its characteristic flavor profile, which is why it is known as the gin of three thousand miles. Unlike the original Martin Millers, Westbourne stands out with its higher alcohol content and unique organoleptic characteristics. Tasting notes indicate that this product is crisp and medium-bodied, offering a smooth and silky experience on the palate, where the alcohol does not overshadow the botanicals. Notes of juniper can be discerned, along with floral and fruity touches, with a predominance of citrus on the nose. Perfect for enjoying neat or in cocktails, Martin Millers Westbourne is an ideal choice for gin lovers.