Kiyomi is a rum that truly reflects its name, which in Japanese means "pure beauty". This drink is meticulously produced at the Helios distillery in the city of Nago, Okinawa, Japan. The technique used for its creation involves the distillation of local sugar cane jam in a column still, ensuring a unique and refined flavor profile. The result is a clear, highly aromatic rum that is extraordinarily easy to drink, making it an excellent choice for enjoying neat or in traditional cocktails. In terms of its sensory characteristics, this rum presents a light color and a nose with exotic aromas, where pineapple and hints of smoke stand out. On the palate, it is round and powerful, with a subtle sweetness that makes it even more appealing. The finish is equally interesting, leaving a slight note of white pepper that adds a touch of complexity to the overall experience of this drink.