La Garnacha Perdida del Pirineo is a wine that celebrates Garnacha, a variety with a rich history that has been forgotten over time. This project, part of the Garnachas de España, is dedicated to producing single-varietal wines in various regions of the Ebro Valley, using very old vineyards that contribute uniqueness to each bottle. This wine, made 100% from Garnacha, is aged for 12 months in French oak barrels, giving it noticeable structure and complexity. Handpicked on October 15 from a vineyard situated 800 meters high in Uncastillo, north of Zaragoza, this vineyard is organic-certified. With a clay-limestone soil and natural treatments, it contributes to the purity of the product. Upon serving, it displays a bright color with an intense layer and cherry tones. Aromas of violets, dark fruits, and balsamic notes stand out on the nose. The wine tastes balanced and round, with a smooth, persistent mouthfeel and gentle tannins. The combination of its spiced aging notes and the characteristics of the variety make this wine a unique experience for wine lovers.