Lalomba Finca Valhonta Tinto 2019 is an oenological masterpiece that represents the purest expression of the tempranillo variety. Grown in the high, cool lands of Rioja Alta, this wine is made in specially designed concrete tanks to ensure the quality of the product. After careful selection of grapes, a three-day pre-fermentation maceration occurs, followed by fermentation using native yeasts. The wine is in contact with the skins for 12 days, adding complexity to its flavor and aroma. After fermentation, the wine is transferred to 500-liter French oak barrels, where it undergoes malolactic fermentation and ages for 14 months. Subsequently, it returns to concrete for eight months for its final refinement. This double aging makes it a red wine with great texture and a medium body, displaying elegant floral notes, as well as balsamic touches and red and black fruits. The 2019 vintage is characterized by favorable climatic conditions, contributing to the complexity and expressiveness of this wine. It is ideal for those seeking a unique sensory experience and ready to enjoy a wine with aging potential.