Lindes de Remelluri Viñedos de San Vicente is a wine from San Vicente de la Sonsierra, part of the Denomination of Origin Calificada Rioja. Created by Telmo Rodríguez and Pablo Eguzkiza in 2010, it aims to highlight the work of local grape growers, primarily blending high-quality grapes with Tempranillo, alongside Garnacha and Graciano. The grapes are grown at altitudes between 425 and 695 meters, influenced by the Sierra de Cantabria and the Ebro River, in rocky soils consisting of sandstones and marls. The wine ferments using native yeasts and ages for 12 months in French oak barrels, maintaining balance between fruit and wood. In tasting, it shows a cherry red color, aromas of ripe fruits, floral notes, spices, and a mineral touch. On the palate, it is velvety, juicy, and balanced, with fine tannins and vibrant acidity. Ideal with meats, stews, and cheeses. Serving temperature: 16 degrees Celsius, decant 20-30 minutes before serving. Suggested pairing: red meats, stews, and cheeses.