Italian panettone in an individual 100 g format, made by Loison with natural fermentation and sourdough. Its recipe with butter, fresh eggs, raisins and candied fruits offers a soft and airy texture. A traditional artisan sweet to enjoy with coffee, tea or sweet wine.
Loison Panettoncino Classico 100 g is the individual version of the traditional Italian panettone. Artisanally made by Loison, it comes in a 100 gram single-serve format with an elegant, carefully crafted presentation, suitable as a gift or as a small sweet indulgence.
Its dough is made through natural fermentation with sourdough. The recipe described includes butter, fresh eggs, raisins and candied fruits, which give it a tender, soft and airy texture. It has a deep golden crust and a yellow, airy crumb studded with raisins and candied fruits.
On the nose, butter, vanilla and candied citrus aromas stand out, together with subtle notes of natural fermentation. On the palate it offers balanced sweetness, notes of candied orange and raisins, and a persistent, slightly citrus finish.
It is recommended to serve at room temperature to appreciate its texture and aromas. It can be enjoyed with coffee, tea, hot chocolate or a glass of sweet wine at breakfast, snack time and Christmas celebrations.
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