The Northern Bluefin Tuna Loins Zallo in olive oil are an excellent example of a cared-for, high-quality seafood product. They come from Thunnus alalunga, caught in the Cantabrian Sea between June and October using selective fishing techniques that ensure freshness and sustainability. This delicious food is perfect for those looking to incorporate healthy options into their diet. Nutritionally, each 100 g of this tuna provides 1,058 Kj / 249 Kcal, with a total fat content of 16 g, of which 2.7 g is saturated fat and 11 g is monounsaturated. Additionally, it provides a rich source of protein, reaching 25 g per 100 g, and contains valuable omega-3 fatty acids related to cardiovascular health and neurological development. Due to its richness in vitamins A, B, B12, D, and E, as well as minerals such as calcium and iodine, northern bonito is highly recommended, especially for growing children. This product, besides being healthy, is presented in olive oil, which adds additional value to its nutritional profile, making it an ideal complement for maintaining a balanced and delicious diet.