North Atlantic Bonito Loins Zallo in Olive Oil are a high-quality product made from bonito (Thunnus alalunga) caught in the Cantabrian Sea. This ensures the fish's freshness and commitment to sustainable practices. Nutritionally, the bonito is an excellent source of protein and low in fats, containing omega-3 fatty acids that aid cardiovascular health. Particularly recommended for children for their development. Combining with olive oil enriches the diet with proteins and essential vitamins.