The Chocolate Marzipan Garrigos Delicatessen of 200 grams represents a classic and artisanal sweet. Each piece is made with Marcona almonds, native to the Mediterranean basin, and filled with a creamy chocolate mixture. The production respects traditional methods, using natural ingredients like orange and rosemary honey collected from the Levantine mountains. Pablo Garrigós Ibáñez has brought these gourmet treats to the most exclusive shops in the world, ensuring quality and tradition in every bite.