Herbero La Cava is a traditional liqueur from the Sierra de Mariola in Alicante. Made with aromatic herbs and an alcohol content of 25%. Perfect on its own, with ice, or in cocktails, it combines sweetness and bitterness with a unique herbal character.
Herbero La Cava is an artisanal liqueur from the Sierra de Mariola in Alicante, produced by Licores Sinc S.A. This spirit is crafted from a careful selection of native aromatic herbs, which are infused in aguardiente, giving it an authentic Mediterranean flavor. With a 25% alcohol content, it can be enjoyed neat, on the rocks, or as part of delicious cocktails.
The recipe for Herbero La Cava has been passed down through generations, giving it a truly special character. When tasting this liqueur, one can observe a golden amber color with greenish highlights. Its aroma is intensely herbal, with distinctive notes of thyme, fennel, rosemary, and chamomile, complemented by an aniseed and balsamic backdrop. On the palate, it presents a sweet and smooth entry, followed by a pleasant balance of fresh herbs and a spicy touch. The aniseed nuances and a slight final bitterness provide notable persistence. Ideal for lovers of Mediterranean spirits, Herbero La Cava stands out for its freshness and artisanal quality.
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