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Magnum of 1.5 liters of wine Pruno , one of the most anticipated wines since the world's largest wine critic, Robert Parker, awarded him in
Pruno Villacreces from Ribera del Duero in Magnum format, a presentation that not only graces the table but also favors a slower and more deliberate evolution of the wine in the bottle. Produced by Finca Villacreces, a neighbor of the legendary Vega Sicilia in the 'Golden Mile', this wine has been globally acclaimed by Robert Parker as the 'best value wine in the world'. Pruno is a modern and vibrant blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon, aged for 12 months in French oak barrels. Its profile is an explosion of ripe red fruit, notes of toffee, and a mineral background reflecting the unique terroir of sandy-loam soils and the region's continental climate. On the palate, it is luscious, with sweet tannins and a volume that fills the mouth without losing freshness. The Magnum format is ideal for collectors or large celebrations, guaranteeing superior longevity and a more complex aromatic expression over time.
Appearance: Intense cherry red with a violet rim. Nose: Complex aromas of wild berries, blueberries, licorice, and toasted notes of coffee and cocoa. Palate: Luscious entry, ripe and soft tannins, with a long and balsamic finish.
Located in the Golden Mile, bordering Vega Sicilia. Rated by Robert Parker as the world's 'Best Value'. Aged for 12 months in fine-grained French oak. Magnum format (1.5L) for optimal evolution.
Serve between 16-18°C. Decanting for 30 minutes before serving is recommended to oxygenate. Ideal pairing with grilled red meats, roasted suckling lamb, Iberian cold cuts, and cured cheeses.
Magnum of 1.5 liters of wine Pruno , one of the most anticipated wines since the world's largest wine critic, Robert Parker, awarded him in
Pruno Villacreces from Ribera del Duero in Magnum format, a presentation that not only graces the table but also favors a slower and more deliberate evolution of the wine in the bottle. Produced by Finca Villacreces, a neighbor of the legendary Vega Sicilia in the 'Golden Mile', this wine has been globally acclaimed by Robert Parker as the 'best value wine in the world'. Pruno is a modern and vibrant blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon, aged for 12 months in French oak barrels. Its profile is an explosion of ripe red fruit, notes of toffee, and a mineral background reflecting the unique terroir of sandy-loam soils and the region's continental climate. On the palate, it is luscious, with sweet tannins and a volume that fills the mouth without losing freshness. The Magnum format is ideal for collectors or large celebrations, guaranteeing superior longevity and a more complex aromatic expression over time.
Appearance: Intense cherry red with a violet rim. Nose: Complex aromas of wild berries, blueberries, licorice, and toasted notes of coffee and cocoa. Palate: Luscious entry, ripe and soft tannins, with a long and balsamic finish.
Located in the Golden Mile, bordering Vega Sicilia. Rated by Robert Parker as the world's 'Best Value'. Aged for 12 months in fine-grained French oak. Magnum format (1.5L) for optimal evolution.
Serve between 16-18°C. Decanting for 30 minutes before serving is recommended to oxygenate. Ideal pairing with grilled red meats, roasted suckling lamb, Iberian cold cuts, and cured cheeses.
