My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The Paco Lafuente Mussels in Escabeche 12/14 stand out for their exceptional quality and artisanal preparation, the result of a meticulous selection of large, meaty pieces sourced from the best rafts. Each mussel is carefully cleaned and cooked before being packed in a traditional escabeche made with oil, vinegar and natural spices, enhancing its flavour without masking the product’s marine essence.
The Paco Lafuente Mussels in Escabeche 12/14 stand out for their exceptional quality and artisanal preparation, the result of a meticulous selection of large, meaty pieces sourced from the best rafts. Each mussel is carefully cleaned and cooked before being packed in a traditional escabeche made with oil, vinegar and natural spices, enhancing its flavour without masking the product’s marine essence.
Paco Lafuente, a benchmark in premium preserves, guarantees a meticulous process that maintains the firm texture, juiciness and authentic character of Galician mussels. A gourmet product ideal for appetizers, cold tapas or as a base for recipes that seek a superior touch of quality.
The Paco Lafuente Mussels in Escabeche 12/14 stand out for their exceptional quality and artisanal preparation, the result of a meticulous selection of large, meaty pieces sourced from the best rafts. Each mussel is carefully cleaned and cooked before being packed in a traditional escabeche made with oil, vinegar and natural spices, enhancing its flavour without masking the product’s marine essence.
The Paco Lafuente Mussels in Escabeche 12/14 stand out for their exceptional quality and artisanal preparation, the result of a meticulous selection of large, meaty pieces sourced from the best rafts. Each mussel is carefully cleaned and cooked before being packed in a traditional escabeche made with oil, vinegar and natural spices, enhancing its flavour without masking the product’s marine essence.
Paco Lafuente, a benchmark in premium preserves, guarantees a meticulous process that maintains the firm texture, juiciness and authentic character of Galician mussels. A gourmet product ideal for appetizers, cold tapas or as a base for recipes that seek a superior touch of quality.
