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Mezcal 400 Conejos Tobalá brings together the best of two worlds: the smoky aroma and smooth flavor of Espadín agave with the natural, enveloping sweetness of the rare Tobalá agave.
Crafted by hand in Oaxaca using traditional methods, this exceptional mezcal combines character, balance, and unique aromatic complexity. Tobalá agave, known as the “king of agaves,” stands out for its wide, rose-shaped leaves and its slow maturation of 12 to 15 years, making it a rare and highly prized variety. Its sensory profile, encompassing floral, fruity, and spicy notes, offers a refined experience designed for true connoisseurs who appreciate every detail of fine mezcal.
Visually, it displays a clear, transparent color with bright silver highlights, a reflection of its artisanal purity.
On the nose, it reveals intense aromas of cooked agave, delicate spices, and a subtle earthy background that hints at its complexity.
On the palate, it is sweet and smoky, with fruity and spicy touches that unfold elegantly and harmoniously.
A bold and unforgettable mezcal that celebrates the perfect union between Espadín and Tobalá, an authentic expression of Oaxaca’s mezcal tradition.
Mezcal 400 Conejos Tobalá brings together the best of two worlds: the smoky aroma and smooth flavor of Espadín agave with the natural, enveloping sweetness of the rare Tobalá agave.
Crafted by hand in Oaxaca using traditional methods, this exceptional mezcal combines character, balance, and unique aromatic complexity. Tobalá agave, known as the “king of agaves,” stands out for its wide, rose-shaped leaves and its slow maturation of 12 to 15 years, making it a rare and highly prized variety. Its sensory profile, encompassing floral, fruity, and spicy notes, offers a refined experience designed for true connoisseurs who appreciate every detail of fine mezcal.
Visually, it displays a clear, transparent color with bright silver highlights, a reflection of its artisanal purity.
On the nose, it reveals intense aromas of cooked agave, delicate spices, and a subtle earthy background that hints at its complexity.
On the palate, it is sweet and smoky, with fruity and spicy touches that unfold elegantly and harmoniously.
A bold and unforgettable mezcal that celebrates the perfect union between Espadín and Tobalá, an authentic expression of Oaxaca’s mezcal tradition.
