Mezcal Alipús Tío Félix is a spirited beverage characterized by the combination of 80% Espadín (Agave angustifolia Haw) and 20% Arroqueño, an American variety. This mezcal is produced by Don Félix García in the traditional potrero of Sola de Vega, using artisanal methods passed down through generations. The production begins with cooking the agave in cone-shaped ovens underground, a process that imparts the mezcal its distinctive smoky flavor. After cooking, the agave is crushed with a mallet on a wooden canoe, helping to extract the essential sugars for fermentation. Fermentation occurs naturally in cylindrical wooden vats, ensuring each batch retains its authenticity. Finally, the mezcal undergoes double distillation in clay pots, a step that enhances its complex notes. The fusion of these elements results in an aromatic mezcal with deep character, ideal for sipping or in cocktails.