Mezcal Convite Espadín with Turkey Breast is a special, ceremonial edition of the traditional Oaxacan mezcal, made with Espadín agave and distilled with turkey breast, fruits, and spices.

This ancient process results in a complex, festive, and deeply aromatic mezcal, historically reserved for important celebrations.

Produced in San Baltazar Guelavila, Oaxaca, this triple-distilled mezcal combines artisanal techniques with natural ingredients that provide smoothness, roundness, and a sophisticated and unique flavor profile. Ideal for those seeking an exceptional mezcal experience with cultural and gastronomic character.

Tasting Notes: Mezcal Convite Espadín with Turkey Breast:

Appearance: Clean and bright, with a medium body and good adhesion in the glass.

Nose: Complex and enveloping aromas. Sweet notes of cooked fruit (apple, banana, pineapple), spices (cinnamon, cloves), and a soft background of smoked meat are appreciated, with light notes of cooked agave and orange peel.

Palate: Silky flavor, well balanced between sweetness, spice, and smokiness. The Espadín agave provides structure, while the breast and fruity ingredients provide a rounded character, with a saline and umami touch that stimulates the palate.