The Haru rosé wine from Casa Rojo is made in Jumilla with Monastrell grapes from young vineyards. The vintage in the Valle de La Raja is notable for its excellent quality despite low yields due to scarce rainfall concentrated in the spring. The grapes are hand-harvested in small boxes, and the must is obtained after a brief contact with the skins to capture its attractive color and terroir aromatics. This modern and gastronomic rosé conveys freshness and typicity, reflecting notes of grapefruit and fennel on the nose, and offers a voluminous and balanced palate. Its production was 10,500 liters, adapted to the valley's demanding climate, providing a persistent and refreshing tasting experience.