Minami Haru Rosé 2024

Minami Haru Rosé 2024

Minami Haru Rosé 2024

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 15,62 €

Net weight:

Haru is a rosé wine made by Casa Rojo from Monastrell grapes in Jumilla. This wine stands out for its quality, with a manual harvest that captures the best of the 2024 vintage, offering a fresh and gastronomic product perfect for any occasion.
Haru is a distinguished rosé wine produced by Casa Rojo, made 100% from Monastrell grapes in the renowned region of Jumilla. The 2024 vintage has been deemed exceptional, despite lower than usual yields due to scant rainfall during the growing cycle. These conditions allowed optimal vine development, resulting in high-quality grapes. Summer temperatures, with their gentle variations, led to a staggered ripening full of nuances. The harvest took place manually on September 16 in small 12 kg boxes, providing careful attention to each fruit. After brief contact with the skins for two hours, the must was bled to preserve its appealing color and distinctive aromas of Valle de La Raja. 10,500 liters of this modern rosé were produced, blending freshness and typicity, perfect for pairing with any dish. On the palate, Haru is voluminous with a long finish, offering perfect balance thanks to its citrus freshness that invites further enjoyment of each sip.
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More information

Net weight:

Haru is a rosé wine made by Casa Rojo from Monastrell grapes in Jumilla. This wine stands out for its quality, with a manual harvest that captures the best of the 2024 vintage, offering a fresh and gastronomic product perfect for any occasion.
Haru is a distinguished rosé wine produced by Casa Rojo, made 100% from Monastrell grapes in the renowned region of Jumilla. The 2024 vintage has been deemed exceptional, despite lower than usual yields due to scant rainfall during the growing cycle. These conditions allowed optimal vine development, resulting in high-quality grapes. Summer temperatures, with their gentle variations, led to a staggered ripening full of nuances. The harvest took place manually on September 16 in small 12 kg boxes, providing careful attention to each fruit. After brief contact with the skins for two hours, the must was bled to preserve its appealing color and distinctive aromas of Valle de La Raja. 10,500 liters of this modern rosé were produced, blending freshness and typicity, perfect for pairing with any dish. On the palate, Haru is voluminous with a long finish, offering perfect balance thanks to its citrus freshness that invites further enjoyment of each sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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