Molino Real Telmo Rodriguez 2018 50cl

Molino Real Telmo Rodriguez 2018 50cl

Molino Real Telmo Rodriguez 2018 50cl

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10.00 €
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Málaga (Spain)

Net weight:

Discover the majesty of Molino Real Telmo Rodríguez, an exceptional sweet wine made from Moscatel de Alejandría. Coming from the steep vineyards of Axarquía, this nectar is highlighted by its traditional 'asoleo' method. Ideal to pair with blue cheeses or citrus desserts.
Molino Real Telmo Rodríguez is a true oenological gem, representing the legendary 'Mountain Wines' of Málaga. Made exclusively with Moscatel de Alejandría, this exceptional sweet wine comes from the steep vineyards of Axarquía, where old vines grow on slate slopes at altitudes close to 1,000 meters. Its production is an artisanal process that revives the heroic viticulture of the area, where the traditional 'asoleo' method is used, drying the grapes in the sun on esparto mats to naturally concentrate their sugars and aromas. After careful pressing in ancient oil mills, the must ferments using native yeasts and matures for 20 months in French oak barrels. The result is a wine of brilliant yellow color, with an enchanting nose full of honeyed notes, sweet spices, and subtle mineral touches.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Málaga (Spain)

More information

Net weight:

Discover the majesty of Molino Real Telmo Rodríguez, an exceptional sweet wine made from Moscatel de Alejandría. Coming from the steep vineyards of Axarquía, this nectar is highlighted by its traditional 'asoleo' method. Ideal to pair with blue cheeses or citrus desserts.
Molino Real Telmo Rodríguez is a true oenological gem, representing the legendary 'Mountain Wines' of Málaga. Made exclusively with Moscatel de Alejandría, this exceptional sweet wine comes from the steep vineyards of Axarquía, where old vines grow on slate slopes at altitudes close to 1,000 meters. Its production is an artisanal process that revives the heroic viticulture of the area, where the traditional 'asoleo' method is used, drying the grapes in the sun on esparto mats to naturally concentrate their sugars and aromas. After careful pressing in ancient oil mills, the must ferments using native yeasts and matures for 20 months in French oak barrels. The result is a wine of brilliant yellow color, with an enchanting nose full of honeyed notes, sweet spices, and subtle mineral touches.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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