Murviedro Cava Brut Organic is a cava made from Macabeo and Chardonnay grapes sourced from the Requena vineyards in the local municipal region. This area, with high-quality soils and increased sun exposure, ensures proper grape ripening. Harvest takes place in early September, after which the grapes undergo a cold maceration process in pneumatic press. The initial fermentation occurs at 14ºC in stainless steel tanks, and in January of the following year, the tirage is done, initiating bottle fermentation. This cava is kept on lees for a minimum of 11 months, which gives it unique characteristics in flavor and texture. Tasting notes highlight its dense foam and fine bubbles, as well as a pale yellow color with green reflections. On the nose, it presents a fresh fruit aroma and a floral touch, with a background of aging on lees. The taste is full-bodied, with a creamy sensation and notable balance, culminating in a citrusy and prolonged finish. A cava that not only surprises but also invites enjoyment in company.