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Narupa Alalá is a white wine made from 100% Albariño grapes in the D.O. Rías Baixas by the Narupa Vinos winery.
Narupa Alalá is a white wine aged on its lees, which gives it a very elegant and pleasant palate. This wine dispels the myth that white wine should be drunk within the year.
It is a wine made from Albariño vines planted in siliceous soils, of granitic origin and sandy texture. Sustainable viticulture is achieved through organic practices and zero waste. The grapes are then pressed and undergo a brief maceration in the Narupa Alalá vineyard.
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks with indigenous yeasts and the wine rests on its lees for 12 months. Finally, it rests in the bottle for a year and a half or two before being released onto the market.
It has an apricot and citrus acidity that is fresh despite the fact that the grapes are harvested after the rainy season that marks the harvest.
This is a ripe, complex and flavoursome wine with aromas of ripe stone fruit, orange blossom and a touch of sweet spice.
It is surprisingly fresh, unctuous, with a lively acidity, a pleasant passage and a long, balanced finish with a salty touch.
Narupa Alalá is a white wine made with 100% Albariño grapes in the D.O. Rías Baixas by the Narupa Vinos winery.
Narupa Alalá is a white wine aged on lees, which gives it a very elegant and pleasant mouthfeel. This wine dispels the myth that white wine should be drunk young.
It is made from Albariño vines planted in siliceous soils, of granitic origin and sandy texture. Sustainable viticulture is achieved through organic practices and zero waste.
The alcoholic fermentation takes place in stainless steel tanks at controlled temperature with native yeasts and the wine rests on its lees for 12 months. Finally, it ages in the bottle for a year and a half to two years before being released to the market.
It has an acidity of apricot and citrus that comes across as fresh despite the grapes being harvested after the rainy season that marks the harvest.
It is a mature, complex, and tasty wine with aromas of ripe stone fruit, orange blossom, and a touch of sweet spices.
It is surprisingly fresh, creamy, with lively acidity, a pleasant mouthfeel, and a long and balanced finish with a salty touch.
Narupa Alalá is a white wine made from 100% Albariño grapes in the D.O. Rías Baixas by the Narupa Vinos winery.
Narupa Alalá is a white wine aged on its lees, which gives it a very elegant and pleasant palate. This wine dispels the myth that white wine should be drunk within the year.
It is a wine made from Albariño vines planted in siliceous soils, of granitic origin and sandy texture. Sustainable viticulture is achieved through organic practices and zero waste. The grapes are then pressed and undergo a brief maceration in the Narupa Alalá vineyard.
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks with indigenous yeasts and the wine rests on its lees for 12 months. Finally, it rests in the bottle for a year and a half or two before being released onto the market.
It has an apricot and citrus acidity that is fresh despite the fact that the grapes are harvested after the rainy season that marks the harvest.
This is a ripe, complex and flavoursome wine with aromas of ripe stone fruit, orange blossom and a touch of sweet spice.
It is surprisingly fresh, unctuous, with a lively acidity, a pleasant passage and a long, balanced finish with a salty touch.
Narupa Alalá is a white wine made with 100% Albariño grapes in the D.O. Rías Baixas by the Narupa Vinos winery.
Narupa Alalá is a white wine aged on lees, which gives it a very elegant and pleasant mouthfeel. This wine dispels the myth that white wine should be drunk young.
It is made from Albariño vines planted in siliceous soils, of granitic origin and sandy texture. Sustainable viticulture is achieved through organic practices and zero waste.
The alcoholic fermentation takes place in stainless steel tanks at controlled temperature with native yeasts and the wine rests on its lees for 12 months. Finally, it ages in the bottle for a year and a half to two years before being released to the market.
It has an acidity of apricot and citrus that comes across as fresh despite the grapes being harvested after the rainy season that marks the harvest.
It is a mature, complex, and tasty wine with aromas of ripe stone fruit, orange blossom, and a touch of sweet spices.
It is surprisingly fresh, creamy, with lively acidity, a pleasant mouthfeel, and a long and balanced finish with a salty touch.
