Narupa Alalá is a standout white wine made from 100% Albariño in the D.O. Rías Baixas by the renowned winery Narupa Vinos. This wine is characterized by its aging on lees, giving it an elegant and pleasant mouthfeel. The myth that white wine should be consumed in the same year is dispelled by Narupa Alalá, which is made from Albariño vines planted in siliceous soils of granitic origin with sandy texture. Sustainable viticulture is a priority for the winery, which implements organic and zero-residue practices. After harvesting the grapes, a brief maceration occurs before pressing. The alcoholic fermentation, carried out in temperature-controlled stainless steel tanks, utilizes native yeasts, and the wine rests on its lees for 12 months. Subsequently, Narupa Alalá rests in bottle for a year and a half or two before hitting the market. With an acidity that evokes apricot and citrus, this wine presents itself fresh, even though the grape harvest occurs after the rainy season that marks the vintage. In tasting, Narupa Alalá reveals itself to be a mature, complex, and flavorful wine with aromas of ripe stone fruits, orange blossom, and a hint of sweet spices. Its freshness, creaminess, and vibrant acidity provide a pleasant tasting experience, with a long and balanced finish that leaves a light salty touch.