Nixta Corn Liqueur is a Mexican liqueur made from tender corn of the Cacahuazintle variety, cultivated in the high regions of the Nevado de Toluca volcano. This liqueur honors the culture of corn and the ancestral technique of nixtamalization, offering a unique flavor that evokes the gastronomic heritage of Mexico.
Nixta Corn Liqueur is a corn liqueur that pays homage to the rich heritage of Mexican culture, made with tender, ancestral Cacahuazintle corn grown in the high valleys of the Nevado de Toluca volcano. This spirit is produced at the Abasolo Distillery and Warehouse, honoring the tradition of corn and the nixtamalization technique, a Mesoamerican practice over 4,000 years old that highlights the most authentic flavors of corn. Upon tasting, the liqueur presents an intense straw color with golden reflections. On the nose, aromas of corn bread, toasted corn, vanilla, and caramel are appreciated, while on the palate the sweet corn notes balance with toasted flavors, along with hints of vanilla and caramel. It is an option that invites enjoyment of a cultural and culinary legacy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
