The Organic Red Vermouth Ciento Volando is an innovative creation that combines organic viticulture techniques with artisanal distillation. It starts with Macabeo grapes grown in the unique terroir of the Hoces del Cabriel Natural Park, a place with limestone soils and a microclimate that provides natural acidity to the vermouth. The distillation of malts from its craft beers offers a noble alcoholic component, aged in oak barrels, adding aromatic complexity. Caramelized cane sugar and a unique blend of 18 Mediterranean botanicals, including Valencian bitter orange, Ceylon cinnamon, and wormwood, are incorporated. This vermouth has a balanced profile between sweetness, herbal bitterness, and citrus freshness, presenting an attractive dark amber color with complex aromas of spices and citrus. Perfect to serve chilled between 6ºC and 8ºC, with pairings of salted foods, preserves, and aged cheeses, and is suitable for vegans.