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Pablo Garrigós Salted Caramel Chocolate Bonbons combine the pleasure of artisanal chocolate with the perfect balance between sweetness and a subtle salty touch.
Made with premium ingredients, these bonbons offer a sophisticated sensory experience that highlights the intensity of cocoa and the smoothness of caramel with fleur de sel. Their careful craftsmanship reflects Pablo Garrigós’ mastery and chocolate-making tradition, making them a gourmet delight for lovers of refined contrasts and well-balanced flavors.
On the palate, they are creamy and enveloping, with a sweet entry that quickly balances thanks to the light salinity of the caramel. The melting chocolate releases notes of toasted cocoa, butter, and brown sugar, while the fleur de sel enhances its complexity and prolongs the flavor. Its texture is soft and velvety, with a persistent and harmonious finish that leaves an elegant memory of salted caramel and intense cocoa.
Pablo Garrigós Salted Caramel Chocolate Bonbons combine the pleasure of artisanal chocolate with the perfect balance between sweetness and a subtle salty touch.
Made with premium ingredients, these bonbons offer a sophisticated sensory experience that highlights the intensity of cocoa and the smoothness of caramel with fleur de sel. Their careful craftsmanship reflects Pablo Garrigós’ mastery and chocolate-making tradition, making them a gourmet delight for lovers of refined contrasts and well-balanced flavors.
On the palate, they are creamy and enveloping, with a sweet entry that quickly balances thanks to the light salinity of the caramel. The melting chocolate releases notes of toasted cocoa, butter, and brown sugar, while the fleur de sel enhances its complexity and prolongs the flavor. Its texture is soft and velvety, with a persistent and harmonious finish that leaves an elegant memory of salted caramel and intense cocoa.
