Pago de Carraovejas is a red wine from the D.O. Ribera del Duero, noted for its unique character that reflects the singular landscape of the valley it’s named after. The vines, climbing its slopes up to the high plateau, thrive in a diverse environment, cultivated with precision viticulture that respects over a hundred distinct plots. This attention to detail, including careful pruning and soil selection — limestone clays, clays, and sandstones — allows the vines to self-regulate and give their best. The production process is meticulous: grapes are handpicked and undergo rigorous double selection in the winery, both for bunches and berries. The must is made by gravity to ensure maximum respect for the raw material. During fermentation, native yeasts and lactic bacteria are used, which guarantees authenticity in flavor. Afterward, the wine is aged in French and American oak barrels, both 225 and 600 liters, for a period of 12 months. Each step of the process is marked by clarity and deep care in every detail, resulting in a wine that offers a sensation of volume and soft tannins, along with notable aging potential and elegant floral nuances accompanying the fruits.