Pascal Cotat La Grande Côte 2022

Pascal Cotat La Grande Côte 2022

Pascal Cotat La Grande Côte 2022

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 15,62 €

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Pascal Cotat La Grande Côte is a dry white wine made from 100% Sauvignon Blanc, produced in Sancerre. It stands out for its distinctive character revealing aromas of lemon, pears, and a mineral note. Coming from organic vineyards, it offers unique freshness and complexity.
Pascal Cotat La Grande Côte 2022 is an exceptional wine made from selected Sauvignon Blanc grapes in the renowned Sancerre region, France. This wine comes from one of the most unique plots located on steep slopes and features a mix of limestone, clay, and fossil soils that provide a distinctive character. Pascal Cotat, a winemaker passionate about biodiversity and sustainable practices, performs manual harvesting at optimal ripeness. Although it lacks organic certification, its cultivation follows principles of organic and biodynamic agriculture without the use of pesticides. For vinification, native yeasts are employed, and the wine matures in demi-muids, adding remarkable complexity and depth. Its fresh aromas of lemon, pears, and a herbal note, along with its balanced acidity, make this wine a gem that promises an interesting evolution over time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Pascal Cotat La Grande Côte is a dry white wine made from 100% Sauvignon Blanc, produced in Sancerre. It stands out for its distinctive character revealing aromas of lemon, pears, and a mineral note. Coming from organic vineyards, it offers unique freshness and complexity.
Pascal Cotat La Grande Côte 2022 is an exceptional wine made from selected Sauvignon Blanc grapes in the renowned Sancerre region, France. This wine comes from one of the most unique plots located on steep slopes and features a mix of limestone, clay, and fossil soils that provide a distinctive character. Pascal Cotat, a winemaker passionate about biodiversity and sustainable practices, performs manual harvesting at optimal ripeness. Although it lacks organic certification, its cultivation follows principles of organic and biodynamic agriculture without the use of pesticides. For vinification, native yeasts are employed, and the wine matures in demi-muids, adding remarkable complexity and depth. Its fresh aromas of lemon, pears, and a herbal note, along with its balanced acidity, make this wine a gem that promises an interesting evolution over time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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