Philippe Pacalet Blanco is a white wine made from Chardonnay in the Burgundy region. This wine reflects the distinctive purity and quality of winemaker Philippe Pacalet, known for his meticulous approach and dedication to indigenous yeasts in fermentation.
Philippe Pacalet Blanco is a white wine from the 2018 vintage, made from Chardonnay grapes and produced in the renowned Burgundy region, France. This wine comes from Ladoix, a designation of the village of Ladoix-Serrigny, an area famous for its rich winemaking tradition in the Côte de Beaune. Philippe Pacalet, an independent winemaker who began his project in 2001, produces around 30 cuvées, characterized by their distinctive purity and aromatic complexity.
In making this wine, the grapes ferment in wood using indigenous yeasts, contributing to its unique sensory profile. The wine then spends approximately 13 months in contact with its lees before bottling. When served, it presents a beautiful straw-yellow color with golden reflections. On the nose, it offers a captivating bouquet of white fruits intertwined harmoniously. On the palate, it feels structured and persistent, with a mineral finish that invites enjoyment with grilled fish dishes, roast pork, poultry, and soft cheeses.
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