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Discover the excellence of Piedmont with Pio Cesare Gavi, a world-class Italian white wine that redefines elegance and freshness.
Made exclusively from the indigenous Cortese variety, this Gavi DOCG comes from selected vineyards on the most prestigious slopes of the Gavi region, where the unique microclimate and mineral-rich soils give the wine an unmatched personality. The historic winery Pio Cesare, founded in 1881 in Alba, applies its philosophy of minimal intervention and strict quality control to create a liquid masterpiece.
The vintage stands out for its perfect balance, the result of optimal grape ripening under the Piedmontese sun. In the winery, vinification takes place in stainless steel tanks at low temperatures to preserve the delicate aromatic compounds, followed by aging on lees, which adds volume, texture and fascinating complexity on the palate.
Appearance: Pale straw yellow with greenish reflections.
Nose: Citrus zest, green apple, white flowers and marked minerality.
Palate: Crisp and refreshing acidity, silky texture, long and flavorful finish.
Terroir: Hillside vineyards in Gavi DOCG with mineral-rich soils.
Vintage: Optimal ripening with perfect balance between acidity and fruit.
Technique: Low-temperature stainless steel fermentation and aging on lees.
Prestige: Produced by Pio Cesare, historic winery founded in 1881.
Temperature: 10–12°C. Glass: Medium-sized white wine glass (Sauvignon Blanc style) to concentrate floral aromas.
Decanting: Not necessary, but opening 15 minutes before enhances its aromatic expression.
Net weight:
Discover the excellence of Piedmont with Pio Cesare Gavi, a world-class Italian white wine that redefines elegance and freshness.
Made exclusively from the indigenous Cortese variety, this Gavi DOCG comes from selected vineyards on the most prestigious slopes of the Gavi region, where the unique microclimate and mineral-rich soils give the wine an unmatched personality. The historic winery Pio Cesare, founded in 1881 in Alba, applies its philosophy of minimal intervention and strict quality control to create a liquid masterpiece.
The vintage stands out for its perfect balance, the result of optimal grape ripening under the Piedmontese sun. In the winery, vinification takes place in stainless steel tanks at low temperatures to preserve the delicate aromatic compounds, followed by aging on lees, which adds volume, texture and fascinating complexity on the palate.
Appearance: Pale straw yellow with greenish reflections.
Nose: Citrus zest, green apple, white flowers and marked minerality.
Palate: Crisp and refreshing acidity, silky texture, long and flavorful finish.
Terroir: Hillside vineyards in Gavi DOCG with mineral-rich soils.
Vintage: Optimal ripening with perfect balance between acidity and fruit.
Technique: Low-temperature stainless steel fermentation and aging on lees.
Prestige: Produced by Pio Cesare, historic winery founded in 1881.
Temperature: 10–12°C. Glass: Medium-sized white wine glass (Sauvignon Blanc style) to concentrate floral aromas.
Decanting: Not necessary, but opening 15 minutes before enhances its aromatic expression.
