Premiere Bulle Fucsia Magnum

Premiere Bulle Fucsia Magnum

Premiere Bulle Fucsia Magnum

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 15,62 €

Net weight:

Premiere Bulle Fuchsia Magnum Is The 1,5L format of this sparkling wine created in 1531 in the Abbey of Saint-Hilaire.

Today, Premère Bulle is a worthy

Premiere Bulle Fuchsia Magnum Is The 1,5L format of this sparkling wine created in 1531 in the Abbey of Saint-Hilaire.

Today, Premère Bulle is a worthy successor to the world's first sparkling wine.

Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.

Premier Bulle Fuchsia Magnum tasting Note

Premiere Bulle Fuchsia Magnum is a mousse of delicate lingering bubbles that wear a very pale yellow color with green reflections.

Floral Aroma like Hawthorn and citrus notes, giving way to fruit. Freshness that is characterized by a fine effervescence and supported by a good acidity.

In the mouth, the attack is frank and lively, with a pleasant sensation of softness provided by the bubbles.

More information

Net weight:

Premiere Bulle Fuchsia Magnum Is The 1,5L format of this sparkling wine created in 1531 in the Abbey of Saint-Hilaire.

Today, Premère Bulle is a worthy

Premiere Bulle Fuchsia Magnum Is The 1,5L format of this sparkling wine created in 1531 in the Abbey of Saint-Hilaire.

Today, Premère Bulle is a worthy successor to the world's first sparkling wine.

Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.

Premier Bulle Fuchsia Magnum tasting Note

Premiere Bulle Fuchsia Magnum is a mousse of delicate lingering bubbles that wear a very pale yellow color with green reflections.

Floral Aroma like Hawthorn and citrus notes, giving way to fruit. Freshness that is characterized by a fine effervescence and supported by a good acidity.

In the mouth, the attack is frank and lively, with a pleasant sensation of softness provided by the bubbles.

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