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Maldito is the liquid expression of resilience and Atlantic character, a masterpiece by Pablo Vidal under his 'Vinos con Personalidad' label.
This age-worthy red from the D.O. Valdeorras breaks the traditional patterns of Galician wines, offering a complexity and structure worthy of the great wines of the world. Born from vineyards on slate and schist slopes, Maldito is a masterful blend where Mencía (60%) provides freshness and red fruit, while old-vine Garnacha (20%) and the indigenous trio of Sousón, Brancellao, and Caiño (20%) grant depth, spices, and a vibrant acidity that guarantees exceptional longevity.
Its production is an exercise in patience: 24 months of aging on fine lees in tanks to gain volume, followed by 9 months of refinement in French oak barrels with medium and light toast. The result is a wine of a lively cherry-red color, with a seductive nose of jams, sweet spices, and an unmistakable balsamic background. On the palate, it is intense yet round, with polished tannins and an elegance that only time and Vidal's 'savoir-faire' can achieve. Ideal for collectors and lovers of wines with history and soul.
Appearance: Bright cherry red with violet rims. Nose: Complex, with notes of ripe fruit, sweet spices, cocoa, and balsamics. Palate: Fresh, structured, silky tannins, and a long, persistent finish.
Slate and schist terroir in Valdeorras; Extended aging of 33 months (24 lees + 9 oak); Unique blend of 5 indigenous varieties; 'Vinos con Personalidad' signature label.
Serve between 15-16°C in a wide Burgundy-style glass. Decanting for 20-30 minutes before serving is recommended to release its aromatic complexity.
Maldito is the liquid expression of resilience and Atlantic character, a masterpiece by Pablo Vidal under his 'Vinos con Personalidad' label.
This age-worthy red from the D.O. Valdeorras breaks the traditional patterns of Galician wines, offering a complexity and structure worthy of the great wines of the world. Born from vineyards on slate and schist slopes, Maldito is a masterful blend where Mencía (60%) provides freshness and red fruit, while old-vine Garnacha (20%) and the indigenous trio of Sousón, Brancellao, and Caiño (20%) grant depth, spices, and a vibrant acidity that guarantees exceptional longevity.
Its production is an exercise in patience: 24 months of aging on fine lees in tanks to gain volume, followed by 9 months of refinement in French oak barrels with medium and light toast. The result is a wine of a lively cherry-red color, with a seductive nose of jams, sweet spices, and an unmistakable balsamic background. On the palate, it is intense yet round, with polished tannins and an elegance that only time and Vidal's 'savoir-faire' can achieve. Ideal for collectors and lovers of wines with history and soul.
Appearance: Bright cherry red with violet rims. Nose: Complex, with notes of ripe fruit, sweet spices, cocoa, and balsamics. Palate: Fresh, structured, silky tannins, and a long, persistent finish.
Slate and schist terroir in Valdeorras; Extended aging of 33 months (24 lees + 9 oak); Unique blend of 5 indigenous varieties; 'Vinos con Personalidad' signature label.
Serve between 15-16°C in a wide Burgundy-style glass. Decanting for 20-30 minutes before serving is recommended to release its aromatic complexity.
