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Rafa Cañizares Tinto Dulce Monastrell is an artisanal sweet wine made from selected Monastrell grapes grown in Mediterranean vineyards strongly influenced by the warm climate.
It stands out for its expressive character, delightful fruit concentration and natural elegance, making it a benchmark sweet red wine. Its meticulous production enhances varietal purity and provides depth, balance and a seductive style, ideal for those seeking an intense, modern sweet wine with personality.
Perfect to pair with chocolate desserts, blue cheeses, red fruit preparations or to enjoy on its own as a dessert wine.
On the eye, it shows a deep picota red colour with violet reflections.
On the nose, it offers intense aromas of ripe black fruits, figs, prunes and spicy hints.
On the palate, it is sweet, enveloping and balanced, with a silky texture, very present fruit and a long finish marked by notes of cocoa and jam.
Rafa Cañizares Tinto Dulce Monastrell is an artisanal sweet wine made from selected Monastrell grapes grown in Mediterranean vineyards strongly influenced by the warm climate.
It stands out for its expressive character, delightful fruit concentration and natural elegance, making it a benchmark sweet red wine. Its meticulous production enhances varietal purity and provides depth, balance and a seductive style, ideal for those seeking an intense, modern sweet wine with personality.
Perfect to pair with chocolate desserts, blue cheeses, red fruit preparations or to enjoy on its own as a dessert wine.
On the eye, it shows a deep picota red colour with violet reflections.
On the nose, it offers intense aromas of ripe black fruits, figs, prunes and spicy hints.
On the palate, it is sweet, enveloping and balanced, with a silky texture, very present fruit and a long finish marked by notes of cocoa and jam.