My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Discover the majesty of Rafa Cañizares Tinto Syrah , an enological jewel from the prestigious D.O. Alicante that redefines the expression of this noble variety in the Mediterranean terroir.
Crafted by the renowned winemaker Rafael Cañizares, this single-vineyard red wine is the result of heroic and meticulous viticulture in the Alto Vinalopó region. The Syrah vines, deeply rooted in poor clay-limestone soils, benefit from a unique microclimate that favors a slow and perfect ripening of the clusters. The harvest is carried out manually at the optimal moment, selecting only those grapes that present an impeccable sanitary state and an exceptional aromatic concentration.
In the winery, the philosophy of minimal intervention allows the terroir to speak for itself. After a cold pre-fermentative maceration that preserves the most delicate primary aromas, the wine ferments in stainless steel tanks with rigorous temperature control. Subsequently, Rafa Cañizares Tinto Syrah rests for 10 months in multi-use French oak barrels, where it undergoes malolactic fermentation and acquires a sublime complexity without masking the purity of the fruit. The result is a silky, structured, and deeply elegant red wine, ideal both for collectors and for the most demanding palates seeking authenticity.
Appearance: Intense cherry red with brilliant violet reflections, high depth, and dense tears. Nose: Complex and seductive, featuring floral aromas (lilacs, violets), forest fruits (blackberries, blueberries), and an elegant spicy and toasted background. Mouth: Broad and friendly entry, silky and well-polished tannins. Great volume, balanced acidity, and a long, persistent finish that invites further tasting.
Exceptional Terroir: High-altitude vineyards in Alto Vinalopó (D.O. Alicante) on clay-limestone soils.
Balanced Aging: 10 months in French oak barrels that provide complexity without overshadowing the fruit.
Aromatic Profile: Pure expression of the Syrah variety with marked notes of violets, blackberries, and spices.
Signature Wine: Crafted by Rafael Cañizares, a pioneer in the recovery of old vineyards in Spain.
Serving temperature: 16-18°C. Decanting for 30 minutes before consumption is recommended to oxygenate and release its full aromatic palette. Ideal to accompany grilled red meats, feathered game, traditional stews, cured sheep cheeses, and dishes with truffles or wild mushrooms.
Recommended glass: Syrah/Shiraz type with a wide bowl.
Net weight:
Discover the majesty of Rafa Cañizares Tinto Syrah , an enological jewel from the prestigious D.O. Alicante that redefines the expression of this noble variety in the Mediterranean terroir.
Crafted by the renowned winemaker Rafael Cañizares, this single-vineyard red wine is the result of heroic and meticulous viticulture in the Alto Vinalopó region. The Syrah vines, deeply rooted in poor clay-limestone soils, benefit from a unique microclimate that favors a slow and perfect ripening of the clusters. The harvest is carried out manually at the optimal moment, selecting only those grapes that present an impeccable sanitary state and an exceptional aromatic concentration.
In the winery, the philosophy of minimal intervention allows the terroir to speak for itself. After a cold pre-fermentative maceration that preserves the most delicate primary aromas, the wine ferments in stainless steel tanks with rigorous temperature control. Subsequently, Rafa Cañizares Tinto Syrah rests for 10 months in multi-use French oak barrels, where it undergoes malolactic fermentation and acquires a sublime complexity without masking the purity of the fruit. The result is a silky, structured, and deeply elegant red wine, ideal both for collectors and for the most demanding palates seeking authenticity.
Appearance: Intense cherry red with brilliant violet reflections, high depth, and dense tears. Nose: Complex and seductive, featuring floral aromas (lilacs, violets), forest fruits (blackberries, blueberries), and an elegant spicy and toasted background. Mouth: Broad and friendly entry, silky and well-polished tannins. Great volume, balanced acidity, and a long, persistent finish that invites further tasting.
Exceptional Terroir: High-altitude vineyards in Alto Vinalopó (D.O. Alicante) on clay-limestone soils.
Balanced Aging: 10 months in French oak barrels that provide complexity without overshadowing the fruit.
Aromatic Profile: Pure expression of the Syrah variety with marked notes of violets, blackberries, and spices.
Signature Wine: Crafted by Rafael Cañizares, a pioneer in the recovery of old vineyards in Spain.
Serving temperature: 16-18°C. Decanting for 30 minutes before consumption is recommended to oxygenate and release its full aromatic palette. Ideal to accompany grilled red meats, feathered game, traditional stews, cured sheep cheeses, and dishes with truffles or wild mushrooms.
Recommended glass: Syrah/Shiraz type with a wide bowl.
