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Net weight:
Rocafosca is a red wine from the D.O.Q. Priorat produced by the Costers del Priorat winery with Carignan and Garnacha Tinta.
Rocafosca is a red wine from the D.O.Q. Priorat produced by Costers del Priorat winery using Carignan and Grenache.
Rocafosca, the flagship wine of Costers del Priorat, embodies the balance between fruit and minerality, blending Carignan and Grenache into perfect harmony. Sourced from the Mas Alsera estate in Torroja and Sant Martí in Bellmunt, this wine reflects the essence of Priorat, from its rugged center to the warm southern part of the region.
Crafted through artisanal winemaking, including manual grape selection and the use of indigenous yeasts, each variety is vinified separately to capture its full potential. Aging in Slavonian oak foudres and amphorae adds complexity and character.
Appearance: Deep ruby red with violet hues, medium-high intensity.
Nose: Ripe red and black fruit, Mediterranean herbs, graphite, and pronounced minerality.
Palate: Silky, structured, vibrant acidity, polished tannins, and a long, persistent finish.
Extreme terroir: Old vines on llicorella (slate) soils in DOQ Priorat.
Artisanal aging: 12 months in Slavonian oak foudres and clay amphorae to preserve purity.
Recognition: Considered the “Premier Cru” of Costers del Priorat, acclaimed by international critics.
Temperature: 15–16°C
Decanting: Recommended 45–60 minutes before serving
Glassware: Bordeaux-style glass
Food pairing: Grilled red meats, roasted lamb, game stews, mountain rice dishes, and aged sheep cheeses
Net weight:
Rocafosca is a red wine from the D.O.Q. Priorat produced by the Costers del Priorat winery with Carignan and Garnacha Tinta.
Rocafosca is a red wine from the D.O.Q. Priorat produced by Costers del Priorat winery using Carignan and Grenache.
Rocafosca, the flagship wine of Costers del Priorat, embodies the balance between fruit and minerality, blending Carignan and Grenache into perfect harmony. Sourced from the Mas Alsera estate in Torroja and Sant Martí in Bellmunt, this wine reflects the essence of Priorat, from its rugged center to the warm southern part of the region.
Crafted through artisanal winemaking, including manual grape selection and the use of indigenous yeasts, each variety is vinified separately to capture its full potential. Aging in Slavonian oak foudres and amphorae adds complexity and character.
Appearance: Deep ruby red with violet hues, medium-high intensity.
Nose: Ripe red and black fruit, Mediterranean herbs, graphite, and pronounced minerality.
Palate: Silky, structured, vibrant acidity, polished tannins, and a long, persistent finish.
Extreme terroir: Old vines on llicorella (slate) soils in DOQ Priorat.
Artisanal aging: 12 months in Slavonian oak foudres and clay amphorae to preserve purity.
Recognition: Considered the “Premier Cru” of Costers del Priorat, acclaimed by international critics.
Temperature: 15–16°C
Decanting: Recommended 45–60 minutes before serving
Glassware: Bordeaux-style glass
Food pairing: Grilled red meats, roasted lamb, game stews, mountain rice dishes, and aged sheep cheeses
