Rodriguez & Sanzo Barrica Whisky is a red wine made from Tempranillo grapes in the V.T. Castilla y León region. This wine is special as it is the first Tempranillo wine aged in barrels that previously held whisky, giving it a unique aromatic profile. The barrel, infused with whisky notes, adds a unique complexity to this wine. Produced in the vineyard located in San Román de Hornija, at an average altitude of 720 meters, this wine also stands out for the type of soil in which its grapes are grown: sandy with large stones and clayey subsoils, which contribute to the richness of the fruit. In tasting, Rodriguez & Sanzo Barrica Whisky reveals a very aromatic profile, with notes of ripe black fruit, spices, and subtle hints of chocolate and smoke. On the palate, it is structured, rich, and with sweet tannins, providing great volume and a smooth finish, making it a perfect wine to enjoy with good company or to pair with dishes that enhance its flavors.