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Salto del Usero Monastrell is a red wine made with the Monastrell variety in the D.O.P. Bullas by the Monastrell winery.
Salto del Usero Monastrell is a red wine made with the Monastrell variety in the D.O.P. Bullas by the Monastrell winery.
Its wines are produced 100% under the Bullas P.D.O. seal. They are certified and thus guarantee the origin of the grapes harvested from their plots located in the Aceniche Valley. They are a 100% organic winery. All the wines are produced according to European Union standards and have an organic certification that guarantees their respectful production.
Made with selected grapes from the oldest vines in the Aceniche Valley, trained on goblet vines. The Aceniche Valley has been declared a place of natural landscape value for its beauty, ecological value and unique microclimate, covered with vineyards that they respect and care for, as this is where they produce the best grapes for their wines.
Sight: Very lively colour, with a violet hue that reaffirms its youth.
Smell: High aromatic intensity and great complexity. Aromas of red fruits typical of the variety stand out, such as fruits of the forest, Mediterranean scrubland and spices such as white.pepper.
Taste: A very fresh wine on the palate, very intense and persistent. The range of nuances on the palate is in line with what the nose anticipated: ripe fruit, balanced and spicy. It is a full-bodied, tasty and very long wine. It fills the mouth with its persistence and invites you to savour it calmly, due to its great complexity
Net weight:
Salto del Usero Monastrell is a red wine made with the Monastrell variety in the D.O.P. Bullas by the Monastrell winery.
Salto del Usero Monastrell is a red wine made with the Monastrell variety in the D.O.P. Bullas by the Monastrell winery.
Its wines are produced 100% under the Bullas P.D.O. seal. They are certified and thus guarantee the origin of the grapes harvested from their plots located in the Aceniche Valley. They are a 100% organic winery. All the wines are produced according to European Union standards and have an organic certification that guarantees their respectful production.
Made with selected grapes from the oldest vines in the Aceniche Valley, trained on goblet vines. The Aceniche Valley has been declared a place of natural landscape value for its beauty, ecological value and unique microclimate, covered with vineyards that they respect and care for, as this is where they produce the best grapes for their wines.
Sight: Very lively colour, with a violet hue that reaffirms its youth.
Smell: High aromatic intensity and great complexity. Aromas of red fruits typical of the variety stand out, such as fruits of the forest, Mediterranean scrubland and spices such as white.pepper.
Taste: A very fresh wine on the palate, very intense and persistent. The range of nuances on the palate is in line with what the nose anticipated: ripe fruit, balanced and spicy. It is a full-bodied, tasty and very long wine. It fills the mouth with its persistence and invites you to savour it calmly, due to its great complexity
