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Sardinilla in olive oil Los Peperetes comes from the Vilaxoán and Lonja de Rianxo (Ría de Arousa) in Galicia.
Once washed in
Sardinilla in olive oil Los Peperetes comes from the Vilaxoán and Lonja de Rianxo (Ría de Arousa) in Galicia.
Once washed in warm brine and meticulously cleaned, it is subjected to a vapour bath in order to obtain the proper hardness and not to break. They are then manually placed in the can and to preserve their flavor and texture it is used as a cover liquid an olive oil of the best quality.
Sardinilla in olive oil Los Peperetes comes from the Vilaxoán and Lonja de Rianxo (Ría de Arousa) in Galicia.
Once washed in
Sardinilla in olive oil Los Peperetes comes from the Vilaxoán and Lonja de Rianxo (Ría de Arousa) in Galicia.
Once washed in warm brine and meticulously cleaned, it is subjected to a vapour bath in order to obtain the proper hardness and not to break. They are then manually placed in the can and to preserve their flavor and texture it is used as a cover liquid an olive oil of the best quality.
