The sardines in olive oil from Los Peperetes come from the renowned fish markets of Vilaxoán and Rianxo, located in the Ría de Arousa, Galicia. After being washed in warm brine and carefully cleaned, the sardines are steamed to ensure the necessary firmness to prevent breakage. They are then manually packed into cans, using premium olive oil as the covering liquid. This artisanal process ensures the preservation of the flavor and texture of the sardines, making this product a true delight for the palate.