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Sardón 2016 is a red wine from the Castilla y León V.T. DEVELOPED by Quinta Sardonia, from the Terras Gauda group.
This wine seeks to convey the purity
Sardón 2016 is a red wine from the Castilla y León V.T. DEVELOPED by Quinta Sardonia, from the Terras Gauda group.
This wine seeks to convey the purity of the freshest and lightest vineyards in the Duero Valley in the provinces of Valladolid and Burgos. The grape comes from vines planted in glass, small plots selected for their purity and the good work of wine-makers
The ageing time is 12 months, 6 approximately in French oak barrels of 2 wines and then in foudres of 1,200 liters, concrete eggs and deposits. Sardón 2014 is not clarified to guarantee its purity.
In general terms, 2016 has been a year in which the vines have worked without a few vegetative stops, achieving a good balance between phenolic and aromatic maturity that gives rise to fresher wines than usual and with a more content tannin.
Sardón 2014 is a fruity wine that is shown to us as it is from the first moment. It starts intense on the nose with very fresh red fruits, notes of red licorice and cherries. In the mouth is greedy from the beginning, showing a good power fruit, refreshing step in the mouth and silky journey to finish in a light tannic touch. The ageing of used wood and the Lees ' work in the tanks make the drink long and touchy, preserving the vigor of the fruit from start to finish. It is a wine to enjoy from the moment of its corkage and in the coming years.
Net weight:
Sardón 2016 is a red wine from the Castilla y León V.T. DEVELOPED by Quinta Sardonia, from the Terras Gauda group.
This wine seeks to convey the purity
Sardón 2016 is a red wine from the Castilla y León V.T. DEVELOPED by Quinta Sardonia, from the Terras Gauda group.
This wine seeks to convey the purity of the freshest and lightest vineyards in the Duero Valley in the provinces of Valladolid and Burgos. The grape comes from vines planted in glass, small plots selected for their purity and the good work of wine-makers
The ageing time is 12 months, 6 approximately in French oak barrels of 2 wines and then in foudres of 1,200 liters, concrete eggs and deposits. Sardón 2014 is not clarified to guarantee its purity.
In general terms, 2016 has been a year in which the vines have worked without a few vegetative stops, achieving a good balance between phenolic and aromatic maturity that gives rise to fresher wines than usual and with a more content tannin.
Sardón 2014 is a fruity wine that is shown to us as it is from the first moment. It starts intense on the nose with very fresh red fruits, notes of red licorice and cherries. In the mouth is greedy from the beginning, showing a good power fruit, refreshing step in the mouth and silky journey to finish in a light tannic touch. The ageing of used wood and the Lees ' work in the tanks make the drink long and touchy, preserving the vigor of the fruit from start to finish. It is a wine to enjoy from the moment of its corkage and in the coming years.
