Sirope Monin Té Verde Matcha

Sirope Monin Té Verde Matcha

Sirope Monin Té Verde Matcha

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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Matcha Green Tea Syrup MONIN captures the essence of authentic Japanese matcha, considered a green jewel for its purity and quality.

Inspired by the ancient tradition of Buddhist ceremonies, this syrup combines freshness, intensity, and a healthy profile thanks to the natural richness of antioxidants, vitamins, and minerals present in green tea. With a bright emerald green color and an unmistakable flavor, it is the perfect ally to add an original and sophisticated touch to coffees, teas, mocktails, smoothies, and pastry creations.

Tasting Notes

On the nose, it reveals an intense and fresh green tea aroma. On the palate, it offers a powerful, herbal, and refreshing flavor, with delicate hints of lemongrass that bring liveliness and authenticity. Its silky texture and balance between sweetness and freshness make it a versatile ingredient, ideal for enhancing drinks with fruits such as mango, banana, or pear, as well as pairing with white chocolate syrup or cream, intensifying the unique character of matcha.

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Matcha Green Tea Syrup MONIN captures the essence of authentic Japanese matcha, considered a green jewel for its purity and quality.

Inspired by the ancient tradition of Buddhist ceremonies, this syrup combines freshness, intensity, and a healthy profile thanks to the natural richness of antioxidants, vitamins, and minerals present in green tea. With a bright emerald green color and an unmistakable flavor, it is the perfect ally to add an original and sophisticated touch to coffees, teas, mocktails, smoothies, and pastry creations.

Tasting Notes

On the nose, it reveals an intense and fresh green tea aroma. On the palate, it offers a powerful, herbal, and refreshing flavor, with delicate hints of lemongrass that bring liveliness and authenticity. Its silky texture and balance between sweetness and freshness make it a versatile ingredient, ideal for enhancing drinks with fruits such as mango, banana, or pear, as well as pairing with white chocolate syrup or cream, intensifying the unique character of matcha.

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