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Rum Stroh 80 is an Austrian drink and one of the rums with the highest alcohol content that we can find in the market, with its 80º of alcohol it is not a drink for everyone.
Its name comes from the person who invented it, Sebastian Stroh , who founded the company Stroh Rum in 1832.
In Austria it has been a well-known drink since 1832 under the name Stroh Inländer-Rum and the basis for the creation of this rum is molasses from sugar cane together with a combination of spices and aromas to achieve its peculiar flavour.
Rum Stroh 80 is an Austrian drink and one of the rums with the highest alcohol content that we can find in the market, with its 80º of alcohol it is not a drink for everyone.
Its name comes from the person who invented it, Sebastian Stroh, who founded the company Stroh Rum in 1832.
In Austria it has been a well-known drink since 1832 under the name Stroh Inländer-Rum and the basis for the creation of this rum is molasses from sugar cane together with a combination of spices and aromas to achieve its peculiar flavour.
Rum Stroh 80 is an Austrian drink and one of the rums with the highest alcohol content that we can find in the market, with its 80º of alcohol it is not a drink for everyone.
Its name comes from the person who invented it, Sebastian Stroh , who founded the company Stroh Rum in 1832.
In Austria it has been a well-known drink since 1832 under the name Stroh Inländer-Rum and the basis for the creation of this rum is molasses from sugar cane together with a combination of spices and aromas to achieve its peculiar flavour.
Rum Stroh 80 is an Austrian drink and one of the rums with the highest alcohol content that we can find in the market, with its 80º of alcohol it is not a drink for everyone.
Its name comes from the person who invented it, Sebastian Stroh, who founded the company Stroh Rum in 1832.
In Austria it has been a well-known drink since 1832 under the name Stroh Inländer-Rum and the basis for the creation of this rum is molasses from sugar cane together with a combination of spices and aromas to achieve its peculiar flavour.
