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Suertes del Marqués Trenzado is a Canarian white wine that captures the essence of Tenerife's La Orotava Valley.
Made primarily with Listán Blanco grapes from century-old vines cultivated using the traditional "cordon braidado" system, this wine reflects the uniqueness of its volcanic terroir and the influence of the Atlantic Ocean.
It has a bright, clean, straw-yellow color with golden hues, revealing its youth and complexity. The teardrops are thin and persistent, a sign of its medium body and structure.
High aromatic intensity and notable complexity. Initial notes of white fruits (water pear, reineta apple) emerge, followed by ripe citrus fruits (yellow grapefruit, lime peel) and a base of dried flowers. As the wine opens, layers of saline, smoky, and mineral aromas emerge, very characteristic of La Orotava's volcanic terroir. There are also hints of wild herbs (fennel, thyme), nuts (raw almonds), and a faint hint of beeswax and honey.
Enveloping and elegant on the palate, with a smooth yet fresh texture. The acidity is vibrant and perfectly integrated, providing tension and structure. Mid-palate, it displays a marked mineral and saline character, balanced by a subtle creamy sensation from its aging on the lees. The finish is long, with retronasal echoes of citrus, aromatic herbs, and smoky notes, inviting you to continue exploring the glass.
Suertes del Marqués Trenzado is a Canarian white wine that captures the essence of Tenerife's La Orotava Valley.
Made primarily with Listán Blanco grapes from century-old vines cultivated using the traditional "cordon braidado" system, this wine reflects the uniqueness of its volcanic terroir and the influence of the Atlantic Ocean.
It has a bright, clean, straw-yellow color with golden hues, revealing its youth and complexity. The teardrops are thin and persistent, a sign of its medium body and structure.
High aromatic intensity and notable complexity. Initial notes of white fruits (water pear, reineta apple) emerge, followed by ripe citrus fruits (yellow grapefruit, lime peel) and a base of dried flowers. As the wine opens, layers of saline, smoky, and mineral aromas emerge, very characteristic of La Orotava's volcanic terroir. There are also hints of wild herbs (fennel, thyme), nuts (raw almonds), and a faint hint of beeswax and honey.
Enveloping and elegant on the palate, with a smooth yet fresh texture. The acidity is vibrant and perfectly integrated, providing tension and structure. Mid-palate, it displays a marked mineral and saline character, balanced by a subtle creamy sensation from its aging on the lees. The finish is long, with retronasal echoes of citrus, aromatic herbs, and smoky notes, inviting you to continue exploring the glass.
