Corralejo Reposado tequila is made from high-quality blue Weber agave grown near lemon tree forests. This geographical detail influences its flavor, presenting citrus notes without the need to add other botanicals. The production involves hand-harvesting the agave at its optimal ripeness, followed by cooking it in stone ovens. The agave is then fermented for 72 hours and distilled in copper stills, ensuring the purity of the distillate. The aging process takes place for 4 to 6 months in various types of barrels: American oak, Mexican oak, and French oak. This gives Corralejo Reposado tequila a distinctive and complex bouquet of aromas and flavors. On the nose, its aromas are sweet, highlighting the vanilla and honey of the agave, with a backdrop of pepper and salinity revealed on the palate, where fruity and citrus notes of lemon and lime are appreciated, leaving a smooth and elegant finish.