Territorio Luthier Lara O Tinto Magnum 2024

Territorio Luthier Lara O Tinto Magnum 2024

Territorio Luthier Lara O Tinto Magnum 2024

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Rating: 4.3
Minimum order amount:
10.00 €
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Alérgenos y características

Year

2024

Bio / Ecological

Appellation of origin

Ribera del Duero

Grape type

75% Tempranillo (Tinto Fino), 20% Garnacha y 5% Albillo Mayor

Format

Magnum de 1,5 litros; edición limitada de 654 botellas numeradas

Store

Territorio Luthier

Year

2024

Bio / Ecological

Appellation of origin

Ribera del Duero

Grape type

75% Tempranillo (Tinto Fino), 20% Garnacha y 5% Albillo Mayor

Format

Magnum de 1,5 litros; edición limitada de 654 botellas numeradas

Store

Territorio Luthier

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Tempranillo (Tinto Fino) (75%), Garnacha (20%), and Albillo Mayor (5%).

Ribera del Duero; La Horra y Gumiel de Mercado (Burgos) (Spain)

Pairing: Carnes rojas a la parrilla, asados castellanos, caza menor, guisos estructurados, embutidos ibéricos de bellota y quesos curados de oveja

Container: Botella Magnum numerada

Parenting time: 12 meses en barrica y 9 meses adicionales en depósitos de hormigón

Type of barrel: Barricas de 225 litros de roble americano, húngaro y francés

Net weight:

Red wine from Ribera del Duero in Magnum format of 1.5 liters, made with Tempranillo, Garnacha, and Albillo Mayor. It combines 12 months of aging in oak and 9 months in concrete. A limited edition of 654 numbered bottles, with fruit, freshness, and a mineral finish.
Territorio Luthier Lara O Tinto Magnum 2024 is a red wine from the Ribera del Duero Denomination of Origin, produced in Aranda de Duero. It comes in Magnum format (1.5 liters), with a limited production of 654 numbered bottles. It combines 75% Tempranillo (Tinto Fino), 20% Garnacha, and 5% Albillo Mayor. Sourced from vineyards over 30 years old in La Horra and Gumiel de Mercado (Burgos), with manual grape selection. The cultivation follows principles of ecological viticulture (85%) and sustainable agriculture (15%). The alcoholic and malolactic fermentations take place in concrete with native yeasts. Aging includes 12 months in 225-liter barrels of American, Hungarian, and French oak, followed by another 9 months in concrete tanks. With a cherry red color and violet edges, it offers aromas of berries, flowers, balsamic, mineral, and spicy notes. On the palate, it is silky, with refreshing acidity and a long, mineral finish. It is indicated for aging up to 15 years. Best served at 17 °C and decanted about 30 minutes prior. Pairs well with red meats, Castilian roasts, small game, stews, Iberian acorn-fed sausages, and cured sheep cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Tempranillo (Tinto Fino) (75%), Garnacha (20%), and Albillo Mayor (5%).

Otras características

Pairing: Carnes rojas a la parrilla, asados castellanos, caza menor, guisos estructurados, embutidos ibéricos de bellota y quesos curados de oveja

Container: Botella Magnum numerada

Parenting time: 12 meses en barrica y 9 meses adicionales en depósitos de hormigón

Type of barrel: Barricas de 225 litros de roble americano, húngaro y francés

Source

Ribera del Duero; La Horra y Gumiel de Mercado (Burgos) (Spain)

More information

Net weight:

Red wine from Ribera del Duero in Magnum format of 1.5 liters, made with Tempranillo, Garnacha, and Albillo Mayor. It combines 12 months of aging in oak and 9 months in concrete. A limited edition of 654 numbered bottles, with fruit, freshness, and a mineral finish.
Territorio Luthier Lara O Tinto Magnum 2024 is a red wine from the Ribera del Duero Denomination of Origin, produced in Aranda de Duero. It comes in Magnum format (1.5 liters), with a limited production of 654 numbered bottles. It combines 75% Tempranillo (Tinto Fino), 20% Garnacha, and 5% Albillo Mayor. Sourced from vineyards over 30 years old in La Horra and Gumiel de Mercado (Burgos), with manual grape selection. The cultivation follows principles of ecological viticulture (85%) and sustainable agriculture (15%). The alcoholic and malolactic fermentations take place in concrete with native yeasts. Aging includes 12 months in 225-liter barrels of American, Hungarian, and French oak, followed by another 9 months in concrete tanks. With a cherry red color and violet edges, it offers aromas of berries, flowers, balsamic, mineral, and spicy notes. On the palate, it is silky, with refreshing acidity and a long, mineral finish. It is indicated for aging up to 15 years. Best served at 17 °C and decanted about 30 minutes prior. Pairs well with red meats, Castilian roasts, small game, stews, Iberian acorn-fed sausages, and cured sheep cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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