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Disznókö Tokaji Aszú 5 Puttonyos es un vino dulce coupage de las variedades furmint y lárslevelű elaborado por la bodega Disznókö en la región de Tokaj-Hegyalja, Hungría.
Disznókö Tokaji Aszú 5 Puttonyos comes from a refreshing harvest with vibrant acidity. To produce it, the winery Disznókö practices meticulous harvesting in the vineyards, which are visited two to four times a day to pick the noble berries at their optimal ripeness. This process is quite slow but guarantees the quality of the grapes selected for the wines of the Disznókö winery. The resulting wine undergoes a minimum aging of 24 months in barrels. A puttonyo is a type of basket used to collect the berries affected by botrytis and has an approximate capacity of 25 kg. The tradition in the production of Tokaj wines has preserved this term to specify the amount of noble berries used in winemaking. Grapes affected by botrytis cinerea are also known as aszú and can range from 3 to 6 puttonyos, specifications that also indicate the amount of sugar present in the wines: the more puttonyos, the greater the sweetness.
Disznókö Tokaji Aszú 5 Puttonyos es un vino dulce coupage de las variedades furmint y lárslevelű elaborado por la bodega Disznókö en la región de Tokaj-Hegyalja, Hungría.
Disznókö Tokaji Aszú 5 Puttonyos comes from a refreshing harvest with vibrant acidity. To produce it, the winery Disznókö practices meticulous harvesting in the vineyards, which are visited two to four times a day to pick the noble berries at their optimal ripeness. This process is quite slow but guarantees the quality of the grapes selected for the wines of the Disznókö winery. The resulting wine undergoes a minimum aging of 24 months in barrels. A puttonyo is a type of basket used to collect the berries affected by botrytis and has an approximate capacity of 25 kg. The tradition in the production of Tokaj wines has preserved this term to specify the amount of noble berries used in winemaking. Grapes affected by botrytis cinerea are also known as aszú and can range from 3 to 6 puttonyos, specifications that also indicate the amount of sugar present in the wines: the more puttonyos, the greater the sweetness.
