Tossut Extra Virgin Olive Oil Foraster 0.5L

Tossut Extra Virgin Olive Oil Foraster 0.5L

Tossut Extra Virgin Olive Oil Foraster 0.5L

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Alicante (Spain)

Net weight:

Tossut Extra Virgin Olive Oil Foraster 0.5L, grown in Muntanya Gran of Pedreguer, Alicante, stands out for its exceptional quality. This oil is produced with a blend of native varieties and is cold-extracted to preserve its properties.
Tossut Extra Virgin Olive Oil Foraster 0.5L represents an effort to recover the agrarian heritage of Alicante. Grown at 400 meters above sea level, in a privileged setting, this oil is made from a blend of traditional varieties such as Blanqueta, Alfafarenca, and Mançanella, enhanced with a touch of Arbequina. Its early harvest and cold extraction ensure exceptional purity and quality, with a high content of antioxidant polyphenols. Ideal for those seeking a gourmet oil, its organoleptic profile includes notes of banana, green almond, and freshly cut grass, offering a unique sensory experience. This oil is perfect for enhancing dishes like toast, salads, and fish, making it an essential element in the kitchen. Additionally, it supports heroic viticulture and olive farming in Marina Alta, contributing to sustainable and limited production, awarded in the Valencian Community.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Alicante (Spain)

More information

Net weight:

Tossut Extra Virgin Olive Oil Foraster 0.5L, grown in Muntanya Gran of Pedreguer, Alicante, stands out for its exceptional quality. This oil is produced with a blend of native varieties and is cold-extracted to preserve its properties.
Tossut Extra Virgin Olive Oil Foraster 0.5L represents an effort to recover the agrarian heritage of Alicante. Grown at 400 meters above sea level, in a privileged setting, this oil is made from a blend of traditional varieties such as Blanqueta, Alfafarenca, and Mançanella, enhanced with a touch of Arbequina. Its early harvest and cold extraction ensure exceptional purity and quality, with a high content of antioxidant polyphenols. Ideal for those seeking a gourmet oil, its organoleptic profile includes notes of banana, green almond, and freshly cut grass, offering a unique sensory experience. This oil is perfect for enhancing dishes like toast, salads, and fish, making it an essential element in the kitchen. Additionally, it supports heroic viticulture and olive farming in Marina Alta, contributing to sustainable and limited production, awarded in the Valencian Community.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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