Tossut Extra Virgin Olive Oil Foraster 0.5L comes from Muntanya Gran de Pedreguer, Alicante, and is known for its exceptional quality. Cultivated at 400 meters above sea level, this EVOO is produced from a blend of native varieties, harvested green and cold-extracted, preserving its antioxidant properties.
Tossut Extra Virgin Olive Oil Foraster 0.5L is an extra virgin olive oil grown in the heart of Muntanya Gran de Pedreguer, in the province of Alicante. This EVOO results from a valuable project to recover the agricultural heritage of the region and native varieties. Situated at 400 meters above sea level and surrounded by a unique forest environment with Mediterranean views, the estate provides an unparalleled terroir, allowing the olive trees to grow in dry stone terraces. This privileged environment confers a distinctive character and outstanding quality to Tossut Foraster. It is made from an exceptional blend of traditional varieties such as Blanqueta, Alfafarenca, Mançanella, and a hint of Arbequina. The EVOO is harvested green to preserve its high concentration of antioxidant polyphenols and organoleptic properties. The extraction process is carried out using a cold forcing system at 19°C, ensuring maximum purity and authenticity of the fruit. Ideal for discerning palates and gourmet food lovers, this oil enhances the flavors of dishes and supports the heroic viticulture and olive-growing practices of the Marina Alta. In terms of tasting notes, it features an intense green color with golden reflections, a vibrant green fruitiness with notes of banana, green almond, and freshly cut grass. Its silky and balanced texture offers a subtle bitterness and a persistent pleasant spiciness, making it an ideal choice for raw consumption, perfect for accompanying handmade bread, fresh salads, and fish or meat dishes.
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