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Bio / Ecological
Bio / Ecological
Valles de Lavia Aceniche is an organic red wine produced by Bodegas Lavia with 100% Monastrell.
It is a wine of the D.O. Bullas of organic vineyards in dry vines with an age of more than 60 years with clay-limestone soils, with French boulders 9 months.
A place of great landscape richness and strong viticultural character, where there are vineyards of the Monastrell variety at an altitude of 800 metres above sea level.
Cherry red colour with low robe.
Complex nose with floral notes and very elegant.
Complex, elegant, fresh and persistent on the palate.
Valles de Lavia Aceniche is an organic red wine produced by Bodegas Lavia with 100% Monastrell.
It is a wine of the D.O. Bullas of organic vineyards in dry vines with an age of more than 60 years with clay-limestone soils, with French boulders 9 months.
A place of great landscape richness and strong viticultural character, where there are vineyards of the Monastrell variety at an altitude of 800 metres above sea level.
Cherry red colour with low robe.
Complex nose with floral notes and very elegant.
Complex, elegant, fresh and persistent on the palate.
Valles de Lavia Aceniche is an organic red wine produced by Bodegas Lavia with 100% Monastrell.
It is a wine of the D.O. Bullas of organic vineyards in dry vines with an age of more than 60 years with clay-limestone soils, with French boulders 9 months.
A place of great landscape richness and strong viticultural character, where there are vineyards of the Monastrell variety at an altitude of 800 metres above sea level.
Cherry red colour with low robe.
Complex nose with floral notes and very elegant.
Complex, elegant, fresh and persistent on the palate.
Valles de Lavia Aceniche is an organic red wine produced by Bodegas Lavia with 100% Monastrell.
It is a wine of the D.O. Bullas of organic vineyards in dry vines with an age of more than 60 years with clay-limestone soils, with French boulders 9 months.
A place of great landscape richness and strong viticultural character, where there are vineyards of the Monastrell variety at an altitude of 800 metres above sea level.
Cherry red colour with low robe.
Complex nose with floral notes and very elegant.
Complex, elegant, fresh and persistent on the palate.
