Discover the belly of red tuna from Don Bocarte, a delicacy that highlights the quality and tradition of fishing in Spain. This product is crafted from fresh (not frozen) tuna that reflects the ancient techniques of the almadraba, used since pre-Roman times. Sourced from the Atlantic Ocean, specifically from Barbate, this tuna is caught between April and June, ensuring its freshness. The fishing process involves positioning two boats at a distance and laying out a shallow net, allowing only the largest tunas to be selected. This guarantees an exceptional product, with unparalleled quality, ideal for enjoying at gatherings or as part of a gourmet dish. Perfect to pair with a good wine or simply accompanied by bread.